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SHRIMP AND GRITS WITH CHEDDAR, GREEN PEPPERS, YELLOW PEPPERS, ONION, BUTTER AND OUR SECRET BLEND OF CAJUN SEASONING, SHRIMP AND GRITS

Frozen Dinners & Entrees

Louisiana Cajun Cuisine As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

13 ingredients

HALF & HALF (MILK, CREAM), SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) GREEN PEPPERS, YELLOW PEPPERS, ONION, BUTTER (CREAM, NATURAL FLAVOR), NATURAL FLAVOR, WHEAT FLOURS (BREAD, ENRICHED BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), SALT, GARLIC, SPICE, SHRIMP, AND CORN GRITS (WHITE, REGULAR, AND QUICK ENRICHED DRY).

One serving (312 g) = 1 sugar cube · 1.7 cheese slices · 1.7 bowls of rice

56 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

56

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 163kcal

Carbs 59%Protein 18%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Energy163 kcal8%
Protein7.4 g13%
Fat4.2 g8%
Carbs23.7 g7%
Sugars1 g1%
Fiber1.3 g5%
Calcium45 mg6%
Iron1.3 mg11%
Potassium77 mg2%
Sodium192 mg10%
Cholesterol38 mg13%
Saturated fatty acids1.9 g13%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • HALF & HALFIngredients
  • SHARP YELLOW CHEDDAR CHEESE GREEN PEPPERSIngredients
  • YELLOW PEPPERSIngredients
  • ONIONIngredients
  • BUTTERIngredients
  • NATURAL FLAVORIngredients
  • WHEAT FLOURSIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • SALTIngredients
  • GARLICIngredients
  • SPICEIngredients
  • SHRIMPIngredients
  • AND CORN GRITS .Ingredients
Ingredient text

HALF & HALF (MILK, CREAM), SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) GREEN PEPPERS, YELLOW PEPPERS, ONION, BUTTER (CREAM, NATURAL FLAVOR), NATURAL FLAVOR, WHEAT FLOURS (BREAD, ENRICHED BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), SALT, GARLIC, SPICE, SHRIMP, AND CORN GRITS (WHITE, REGULAR, AND QUICK ENRICHED DRY).

If you keep eating it
Source · Maker · Label

Maker and label · Louisiana Cajun Cuisine · USDA FoodData Central ·

Serving 312g · Package – Medium energy density
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56 points among 5,663 in Frozen Dinners & Entrees

Source
Source
USDA FoodData Central
Code
US-FDC-2374996
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