What's in this?
QUESO MOZZARELLA SHREDDED WHOLE MILK LOW MOISTURE CHEESE, QUESO MOZZARELLA
Cheese
Tama Corporation As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
LOW-MOISTURE-MOZZARELLA CHEESE (CULTURE PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN (A NATURAL MOLD INHIBITOR)
100 g = 4 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.1 cheese slices
84 points among 18,106 in Cheese
2 ingredients.
LOW-MOISTURE-MOZZARELLA CHEESE and POWDERED CELLULOSE AND NATAMYCIN.
Minimally processed
- −16Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 5%Protein 26%Fat 69%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 582mg83% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- LOW-MOISTURE-MOZZARELLA CHEESEIngredients
- POWDERED CELLULOSE AND NATAMYCINIngredients
Ingredient text
LOW-MOISTURE-MOZZARELLA CHEESE (CULTURE PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN (A NATURAL MOLD INHIBITOR)
If you keep eating it
Source · Maker · Label
Maker and label · Tama Corporation · USDA FoodData Central ·
More
84 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374966