What's in this?

SHREDDED MELTING CHEESE

Name: SHREDDED MELTING CHEESE
Brand: Wisconsin Cheese Group Inc.
SKU: US-FDC-2374766

Cheese

Wisconsin Cheese Group Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

8 ingredients

PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.3 cheese slices

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

Moderately processed

−16Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −34 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additivesNatamycin
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy357kcal18% · 1.2 bowls of riceSugars0g0%Saturated fatty acids16.1g107% · 4.5 cheese slicesSodium607mg30%

Where the calories come from 357kcal

Carbs 0%Protein 25%Fat 75%

Items	Amount	% of daily	Category median	Difference
Energy	357 kcal	18%	–	–
Protein	21.4 g	39%	–	–
Fat	28.6 g	53%	–	–
Carbs	0 g	0%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	679 mg	97%	–	–
Iron	0 mg	0%	–	–
Potassium	71 mg	2%	–	–
Sodium	607 mg	30%	–	–
Cholesterol	89 mg	30%	–	–
Saturated fatty acids	16.1 g	107%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 679mg97% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 8 items · 1 additives

PASTEURIZED MILKIngredients
CHEESE CULTURESIngredients
SALTIngredients
ENZYMESIngredients
ANNATTO VEGETABLE COLORIngredients
POTATO STARCHIngredients
POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
NATAMYCIN .Ingredients

Ingredient text

PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Wisconsin Cheese Group Inc. · USDA FoodData Central · 2022-12-07

Serving 28g · Package – High energy density