Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

What's in this?

SALSA MACHA RED PEPPER SAUCE WITH MORITA PEPPER, MORITA PEPPER

Ketchup, Mustard, BBQ & Cheese Sauce

La Anita Condimentos Y Salsas As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

5 ingredients

CANOLA OIL, DRIED PEPPERS, GARLIC, SALT, TBHQ TO PREVENT OXIDATION.

82 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

82

Minimally processed

  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 600kcal

Carbs 11%Protein 0%Fat 89%

ItemsAmount% of dailyCategory medianDifference
Energy600 kcal30%
Protein0 g0%
Fat70 g130%
Carbs20 g6%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
  • CANOLA OILIngredients
  • DRIED PEPPERSIngredients
  • GARLICIngredients
  • SALTIngredients
  • TBHQ TO PREVENT OXIDATION.Ingredients
Ingredient text

CANOLA OIL, DRIED PEPPERS, GARLIC, SALT, TBHQ TO PREVENT OXIDATION.

If you keep eating it
Source · Maker · Label

Maker and label · La Anita Condimentos Y Salsas · USDA FoodData Central ·

Serving 5g · Package – High energy density
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82 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Source
Source
USDA FoodData Central
Code
US-FDC-2374636
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