What's in this?
BEEF SNACK STICKS, BEEF
Other Snacks
Amana Bakery As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
9 ingredients
BEEF, WATER, DEXTROSE, SALT, SPICES, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3). SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.
100 g = 1.2 sugar cubes · 2.5 cheese slices · 1 bowl of rice
One serving (28 g) = 0.7 cheese slices
62 points among 8,482 in Other Snacks
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 5%Protein 26%Fat 69%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 750mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 9 items · 2 additives
- BEEFIngredients
- WATERIngredients
- DEXTROSEIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING . SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.Ingredients
Ingredient text
BEEF, WATER, DEXTROSE, SALT, SPICES, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3). SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.
If you keep eating it
Source · Maker · Label
Maker and label · Amana Bakery · USDA FoodData Central ·
More
62 points among 8,482 in Other Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2374590