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MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA

Name: MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA
Brand: Super Store Industries
SKU: US-FDC-2374394

Cheese

Super Store Industries As labeled · Per 100 g · Label 2022-12-07

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No additives shown

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE).

One serving (28 g) = 0.8 cheese slices

84 points among 18,106 in Cheese

1 ingredient.
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE . ANTI-CAKING BLEND ..

Minimally processed

Where −16 came off

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 10%Protein 31%Fat 59%

Items	Amount	% of daily	Category median	Difference
Energy	286 kcal	14%	–	–
Protein	21.4 g	39%	–	–
Fat	17.9 g	33%	–	–
Carbs	7.1 g	2%	–	–
Sugars	3.6 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	536 mg	77%	–	–
Iron	0 mg	0%	–	–
Potassium	250 mg	7%	–	–
Sodium	643 mg	32%	–	–
Cholesterol	54 mg	18%	–	–
Saturated fatty acids	10.7 g	71%	–	–
Trans fat	0 g		–	–

Not deducted 7 items

−0

Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 1 items

Ingredient text

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE).

If you keep eating it

Source · Maker · Label

Maker and label · Super Store Industries · USDA FoodData Central · 2022-12-07

Serving 28g · Package – High energy density

84 points among 18,106 in Cheese

Source