ENCHILADA PASTA SALAD, ENCHILADA
Deli Salads
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
6 additives
- Ferrous GluconateFortificationNot set
- Annatto ExtractColorNot set
- Calcium ChlorideTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
21 ingredients
COOKED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), SOYBEAN OIL, TOMATO PASTE, RED HOT BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), ROASTED CORN, GREEN ONION, FIRE ROASTED RED BELL PEPPER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), CILANTRO, SALT, CULTURED DEXTROSE TO PROTECT FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), GROUND CUMIN, BLACK PEPPER, OREGANO, MODIFIED CORN STARCH, XANTHAN GUM, SUGAR, NATAMYCIN AS AN ANTIMICROBIAL.
100 g = 0.7 sugar cubes · 0.5 bowls of rice
One serving (255 g) = 1.7 sugar cubes · 0.7 tsp salt · 1.2 cheese slices · 1.3 bowls of rice
32 points among 1,318 in Deli Salads
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central
More
32 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2373851