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CAKE BARS WITH CHOCOLATE CREAM FILLING, CHOCOLATE CREAM FILLING

Pauline's Sauces From Shasta Per 100 g · Label

26 points among 13,307 in Cookies & Biscuits

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesAmmonium Carbonate · · · · Polyglycerol Esters of Fatty Acids
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (32 g) = 3.7 sugar cubes · 1.1 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 94mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 30 items · 5 additives
  • SPONGE CAKE: PALM OILIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • GLUCOSE-FRUCTOSE SYRUPIngredients
  • NONFAT DRY MILKIngredients
  • DRY EGGSIngredients
  • COCOA POWDER PROCESSED WITH ALKALIIngredients
  • DRY WHOLE MILKIngredients
  • ETHYL ALCOHOLIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • RAISING AGENTSIngredients
  • MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • SALTIngredients
  • POTASSIUM SORBATE . CHOCOLATE CREAM FILLING: PALM OILIngredients
  • SUGARIngredients
  • NONFAT DRY MILKIngredients
  • DRY WHOLE MILKIngredients
  • COCOA POWDER PROCESSED WITH ALKALIIngredients
  • ETHYL ALCOHOLIngredients
  • VANILLINIngredients
  • POTASSIUM SORBATEIngredients
  • LACTOSE . DECORATION: SUGARIngredients
  • FULLY HYDROGENATED VEGETABLE OILIngredients
  • COCOA POWDER PROCESSED WITH ALKALIIngredients
  • NONFAT DRY MILKIngredients
  • LACTOSEIngredients
  • SUNFLOWER LECITHINIngredients
  • VANILLINIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

SPONGE CAKE: PALM OIL, WHEAT FLOUR, SUGAR, GLUCOSE-FRUCTOSE SYRUP, NONFAT DRY MILK, DRY EGGS, COCOA POWDER PROCESSED WITH ALKALI, DRY WHOLE MILK, ETHYL ALCOHOL, LEMON JUICE CONCENTRATE, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM CARBONATE), MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, POTASSIUM SORBATE (PRESERVATIVE). CHOCOLATE CREAM FILLING: PALM OIL, SUGAR, NONFAT DRY MILK, DRY WHOLE MILK, COCOA POWDER PROCESSED WITH ALKALI, ETHYL ALCOHOL, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), LACTOSE (MILK). DECORATION: SUGAR, FULLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), COCOA POWDER PROCESSED WITH ALKALI, NONFAT DRY MILK, LACTOSE (MILK), SUNFLOWER LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Pauline's Sauces From Shasta · USDA FoodData Central ·

Serving 32g · Package – High energy density
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26 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 438kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy438 kcal22%
Protein6.3 g11%
Fat25 g46%
Carbs43.8 g14%
Sugars34.4 g34%
Fiber0 g0%
Calcium125 mg18%
Iron2.5 mg21%
Potassium312 mg9%
Sodium94 mg5%
Cholesterol47 mg16%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2373671
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