Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

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WONTON STRIPS

Salad Dressing & Mayonnaise

Wakefern Food Corporation As labeled · Per 100 g · Label

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No additives

No additives shown

8 ingredients

BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CORN OIL, RICE OIL, CANOLA OIL, COTTONSEED OIL, SUNFLOWER OIL), SALT, PASTEURIZED LIQUID EGGS, WHEAT GLUTEN, ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT, POTASSIUM SORBATE AS A PRESERVATIVE, FD&C YELLOW #5 AND #6.

55 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

55

Heavily processed

  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 464kcal

Carbs 59%Protein 9%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein10.7 g19%
Fat16.1 g30%
Carbs67.9 g21%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.1 mg18%
Potassium107 mg3%
Sodium821 mg41%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • BLEACHED WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • PASTEURIZED LIQUID EGGSIngredients
  • WHEAT GLUTENIngredients
  • ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANTIngredients
  • POTASSIUM SORBATE AS A PRESERVATIVEIngredients
  • FD&C YELLOW #5 AND #6.Ingredients
Ingredient text

BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CORN OIL, RICE OIL, CANOLA OIL, COTTONSEED OIL, SUNFLOWER OIL), SALT, PASTEURIZED LIQUID EGGS, WHEAT GLUTEN, ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT, POTASSIUM SORBATE AS A PRESERVATIVE, FD&C YELLOW #5 AND #6.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 28g · Package – High energy density
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55 points among 6,031 in Salad Dressing & Mayonnaise

Source
Source
USDA FoodData Central
Code
US-FDC-2372480
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