VALENTINE'S DAY COOKIE GIFT BOX, VALENTINE'S DAY
Cookies & Biscuits
Harvard Pastry & Baking Corporation As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
- Not set
- Not set
11 ingredients
UNBLEACHED UNBROMATED FLOUR, HI-RATIO CAKE FLOUR (BLEACHED WHEAT FLOUR), BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), SUGAR, MARGARINE, WHOLE EGGS, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY (CORN SYRUP, SUGAR, WATER, APPLES (TREATED WITH SULFITES, RASPBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: PHOSPHORIC ACID, PECTIN, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE) RED 40, BLUE 1, ARTIFICIAL FLAVOR), CHOCOLATE TOPPED WITH SPRINKLES, COLORED SUGAR, ARTIFICIAL COLOR INCLUDED FD&C YELLOW #6, RED #3, RED #6, GLUCOSE, LECITHIN
100 g = 11 sugar cubes · 5.9 cheese slices · 1.7 bowls of rice
One serving (28 g) = 3 sugar cubes · 1.7 cheese slices
23 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 29%Protein 7%Fat 64%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central
More
23 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2370421