What's in this?
SPRING COOKIE MIX, SPRING
Cake, Cookie & Cupcake Mixes
Harvard Pastry & Baking Corporation As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR
100 g = 11 sugar cubes · 5.9 cheese slices · 1.7 bowls of rice
One serving (28 g) = 3 sugar cubes · 1.7 cheese slices
43 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
Heavily processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 47%Protein 5%Fat 48%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- BREAD FLOURIngredients
- BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENINGIngredients
- MARGARINEIngredients
- COLORED WITH ANNATOIngredients
- SUGARIngredients
- EGG WHITESIngredients
- WATERIngredients
- SALTIngredients
- VANILLA FLAVORIngredients
- RASPBERRYIngredients
- COCOA DROPSIngredients
- SPRINKLESIngredients
- DONUT SUGARIngredients
Ingredient text
BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR
If you keep eating it
Source · Maker · Label
Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central ·
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43 points among 3,367 in Cake, Cookie & Cupcake Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2370410