What's in this?
TRADITIONAL ITALIAN GOURMET COOKIES, TRADITIONAL ITALIAN
Cookies & Biscuits
Harvard Pastry & Baking Corporation As labeled · Per 100 g · Label
No additives
No additives shown
24 ingredients
UNBLEACHED UNBROMATED BREAD FLOUR, SUGAR, HI RATIO CAKE FLOUR ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), MARGARINE, VANILLA FLAVOR, NATURAL BUTTER FLAVOR, WHOLE EGGS, BUTTER, WATER, SALT, RASPBERRY, STRAWBERRY, FLAVOR, PINK COLOR, PISTACHIO COLOR, LEMON YELLOW COLOR, LEMON OIL, GREEN COLOR, BUTTER FLAVOR, SPRINKLES, DONUT SUGAR CONTAINS: WHEAT, EGGS, MILK, SOY
100 g = 8.3 sugar cubes · 6.9 cheese slices · 1.9 bowls of rice
One serving (28 g) = 2.3 sugar cubes · 1.9 cheese slices · 0.5 bowls of rice
43 points among 13,307 in Cookies & Biscuits
Heavily processed.
Heavily processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 571kcal
Carbs 43%Protein 5%Fat 52%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items
- UNBLEACHED UNBROMATED BREAD FLOURIngredients
- SUGARIngredients
- HI RATIO CAKE FLOUR ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENINGIngredients
- MARGARINEIngredients
- VANILLA FLAVORIngredients
- NATURAL BUTTER FLAVORIngredients
- WHOLE EGGSIngredients
- BUTTERIngredients
- WATERIngredients
- SALTIngredients
- RASPBERRYIngredients
- STRAWBERRYIngredients
- FLAVORIngredients
- PINK COLORIngredients
- PISTACHIO COLORIngredients
- LEMON YELLOW COLORIngredients
- LEMON OILIngredients
- GREEN COLORIngredients
- BUTTER FLAVORIngredients
- SPRINKLESIngredients
- DONUT SUGAR CONTAINS: WHEATIngredients
- EGGSIngredients
- MILKIngredients
- SOYIngredients
Ingredient text
UNBLEACHED UNBROMATED BREAD FLOUR, SUGAR, HI RATIO CAKE FLOUR ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), MARGARINE, VANILLA FLAVOR, NATURAL BUTTER FLAVOR, WHOLE EGGS, BUTTER, WATER, SALT, RASPBERRY, STRAWBERRY, FLAVOR, PINK COLOR, PISTACHIO COLOR, LEMON YELLOW COLOR, LEMON OIL, GREEN COLOR, BUTTER FLAVOR, SPRINKLES, DONUT SUGAR CONTAINS: WHEAT, EGGS, MILK, SOY
If you keep eating it
Source · Maker · Label
Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central ·
More
43 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2370357