Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

ANISE DROP GOURMET COOKIES, ANISE DROP

Harvard Pastry & Baking Corporation Per 100 g · Label

71 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3

One serving (28 g) = 3.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 107mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • SUGARIngredients
  • HIGH RATIO CAKE FLOURIngredients
  • UNBLEACHEDUNBROMATED FLOURIngredients
  • WATERIngredients
  • WHOLE EGGSIngredients
  • VEGETABLE SHORETENINGIngredients
  • SOYA OILIngredients
  • BAKING POWDERIngredients
  • ANISE OILIngredients
  • CONFECTIONERS SUGARIngredients
  • CORN SYRUPIngredients
  • SPRINKLESIngredients
Ingredient text

SUGAR, HIGH RATIO CAKE FLOUR (BLEACHED WHEAT FLOUR) (THIS PRODUCT DOES CONTAIN TRACES OF SOY), UNBLEACHEDUNBROMATED FLOUR, WATER, WHOLE EGGS, VEGETABLE SHORETENING (PALM OILS), SOYA OIL, BAKING POWDER, ANISE OIL, CONFECTIONERS SUGAR (CORN STARCH), CORN SYRUP, SPRINKLES

If you keep eating it
Source · Maker · Label

Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central ·

Serving 28g · Package – High energy density
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71 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 393kcal

Carbs 75%Protein 4%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein3.6 g6%
Fat8.9 g17%
Carbs71.4 g22%
Sugars39.3 g39%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium107 mg5%
Cholesterol36 mg12%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2370253
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