Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

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PUMPKIN, PECAN & CRANBERRY BUTTER GOURMET COOKIES, PUMPKIN, PECAN & CRANBERRY BUTTER

Cookies & Biscuits

Harvard Pastry & Baking Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

11 ingredients

UNBLEACHED UNBROMATED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PUMPKIN PUREE (PUMPKIN), BUTTER, CRANBERRIES (SUGAR), PECANS, WHOLE EGGS, BAKING SODA, CINNAMON, SALT, BAKING POWDER (SODIUMACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

One serving (28 g) = 3 sugar cubes · 0.6 cheese slices

54 points among 13,307 in Cookies & Biscuits

Deducted for Sodium·Sugars·Saturated fat.

54

Heavily processed

  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 393kcal

Carbs 55%Protein 4%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein3.6 g6%
Fat17.9 g33%
Carbs53.6 g17%
Sugars32.1 g32%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium607 mg30%
Cholesterol36 mg12%
Saturated fatty acids7.1 g48%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • UNBLEACHED UNBROMATED BREAD FLOURIngredients
  • BROWN SUGARIngredients
  • PUMPKIN PUREEIngredients
  • BUTTERIngredients
  • CRANBERRIESIngredients
  • PECANSIngredients
  • WHOLE EGGSIngredients
  • BAKING SODAIngredients
  • CINNAMONIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
Ingredient text

UNBLEACHED UNBROMATED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PUMPKIN PUREE (PUMPKIN), BUTTER, CRANBERRIES (SUGAR), PECANS, WHOLE EGGS, BAKING SODA, CINNAMON, SALT, BAKING POWDER (SODIUMACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

If you keep eating it
Source · Maker · Label

Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central ·

Serving 28g · Package – High energy density
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54 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-2370074
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