What's in this?
SPRING GOURMET COOKIES PLATTER, SPRING
Cookies & Biscuits
Harvard Pastry & Baking Corporation As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
14 ingredients
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UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALL PURPOSE SHORTENING (PALM OIL AND SOYBEAN OIL), SUGAR, WATER, CAKE FLOUR (BLEACHED WHEAT FLOUR), WHOLE EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, SALT, MONO AND DI-GLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE ADDED), BUTTER, SALT, YELLOW COLOR, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID), BUTTER FLAVOR (XANTHAN GUM, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS), RASPBERRY (CORN SYRUP, APPLES (TREATED WITH SULFITES), RASPBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: PHOSPHORIC ACID, PECTIN,), COCOA DROPS (COCOA PROCESSED WITH ALKALI, DEXTROSE, WHEY POWDER (MILK), SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING), CHOCOLATE (PARTIALLY HYDROGENATED PALM KERNEL OIL, COOCA POWDER PROCESSED WITH ALKALI, BUTTERMILK, COCOA POWDER, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE AND SOYA LECITHIN AND POLYSORBATE-60 (EMULSIFIERS), AND NATURAL AND ARTIFICIAL FLAVORS) SPRINKLES (PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM, OILS), CORN STARCH, SOY LECITHIN, (AN EMULSIFIER), ARTIFICIAL FLAVOR, COLOR CONFECTIONERS GLAZE, F.D.C COLORS YELLOW # 5, YELLOW # 6, RED #3, BLUE #1, RED # 40)
100 g = 7.1 sugar cubes · 3.5 cheese slices · 1 bowl of rice
One serving (28 g) = 2 sugar cubes · 1 cheese slice
24 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 44%Protein 6%Fat 50%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- UNBLEACHED UNBROMATED FLOURIngredients
- ALL PURPOSE SHORTENINGIngredients
- SUGARIngredients
- WATERIngredients
- CAKE FLOURIngredients
- WHOLE EGGSIngredients
- MARGARINEIngredients
- BUTTERIngredients
- SALTIngredients
- YELLOW COLORIngredients
- VANILLA FLAVORIngredients
- BUTTER FLAVORIngredients
- RASPBERRYIngredients
- COCOA DROPSIngredients
Ingredient text
UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALL PURPOSE SHORTENING (PALM OIL AND SOYBEAN OIL), SUGAR, WATER, CAKE FLOUR (BLEACHED WHEAT FLOUR), WHOLE EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, SALT, MONO AND DI-GLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE ADDED), BUTTER, SALT, YELLOW COLOR, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID), BUTTER FLAVOR (XANTHAN GUM, SODIUM BENZOATE, BHA, MIXED TOCOPHEROLS), RASPBERRY (CORN SYRUP, APPLES (TREATED WITH SULFITES), RASPBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: PHOSPHORIC ACID, PECTIN,), COCOA DROPS (COCOA PROCESSED WITH ALKALI, DEXTROSE, WHEY POWDER (MILK), SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING), CHOCOLATE (PARTIALLY HYDROGENATED PALM KERNEL OIL, COOCA POWDER PROCESSED WITH ALKALI, BUTTERMILK, COCOA POWDER, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE AND SOYA LECITHIN AND POLYSORBATE-60 (EMULSIFIERS), AND NATURAL AND ARTIFICIAL FLAVORS) SPRINKLES (PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM, OILS), CORN STARCH, SOY LECITHIN, (AN EMULSIFIER), ARTIFICIAL FLAVOR, COLOR CONFECTIONERS GLAZE, F.D.C COLORS YELLOW # 5, YELLOW # 6, RED #3, BLUE #1, RED # 40)
If you keep eating it
Source · Maker · Label
Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central ·
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24 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369980