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CHOCOLATE RASPBERRY GOURMET COOKIE CAKES, CHOCOLATE RASPBERRY

Name: CHOCOLATE RASPBERRY GOURMET COOKIE CAKES, CHOCOLATE RASPBERRY
Brand: Harvard Pastry & Baking Corporation
SKU: US-FDC-2369811

Cookies & Biscuits

Harvard Pastry & Baking Corporation As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Sodium AlginateTextureNot set
Not set
Not set
Not set

12 ingredients

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SUGAR, UNBLEACHED UNBROMATED BREAD FLOUR (WHEAT FLOUR, MALTED BARELY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, SWEETEX (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS WITH MONO-AND DIGLYCERIDES), COCOA POWDER, BUTTER, ALL NATURAL RASPBERRY FILLING ( RASPBERRIES, GLUCOSE, GLUCOSE DRIED SOLIDS, PECTIN, CITRIC ACID, SODIUM ALGINATE, TRICALCIUM PHOSPHATE, NATURAL FLAVOR), SALT, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA ALL NATURAL WHITE CHOCOLATE(NON HYDROGENATED VEGETABLE FATS (PALMKERNEL), SKIMMED MILK POWDER, EMULSIFIER (SOY LECITHIN E322), NATURAL VANILLA FLAVOURING)

One serving (42 g) = 4 sugar cubes

32 points among 13,307 in Cookies & Biscuits

Heavily processed.

32

Highly processed

−14Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −68 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives · · Sodium Alginate ·
12 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy119kcal6%Sugars28.6g29% · 9.5 sugar cubesSaturated fatty acids2.4g16% · 0.7 cheese slicesSodium250mg13%

Where the calories come from 119kcal

Carbs 76%Protein 4%Fat 20%

Items	Amount	% of daily	Category median	Difference
Energy	119 kcal	6%	–	–
Protein	2.4 g	4%	–	–
Fat	4.8 g	9%	–	–
Carbs	40.5 g	13%	–	–
Sugars	28.6 g	29%	–	–
Fiber	2.4 g	10%	–	–
Calcium	48 mg	7%	–	–
Iron	0.9 mg	7%	–	–
Sodium	250 mg	13%	–	–
Cholesterol	36 mg	12%	–	–
Saturated fatty acids	2.4 g	16%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 12 items · 4 additives

SUGARIngredients
UNBLEACHED UNBROMATED BREAD FLOURIngredients
WATERIngredients
SOYBEAN OILIngredients
WHOLE EGGSIngredients
SWEETEXIngredients
COCOA POWDERIngredients
BUTTERIngredients
ALL NATURAL RASPBERRY FILLINGIngredients
SALTIngredients
BAKING POWDERIngredients
BAKING SODA ALL NATURAL WHITE CHOCOLATEIngredients

Ingredient text

SUGAR, UNBLEACHED UNBROMATED BREAD FLOUR (WHEAT FLOUR, MALTED BARELY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, SWEETEX (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS WITH MONO-AND DIGLYCERIDES), COCOA POWDER, BUTTER, ALL NATURAL RASPBERRY FILLING ( RASPBERRIES, GLUCOSE, GLUCOSE DRIED SOLIDS, PECTIN, CITRIC ACID, SODIUM ALGINATE, TRICALCIUM PHOSPHATE, NATURAL FLAVOR), SALT, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA ALL NATURAL WHITE CHOCOLATE(NON HYDROGENATED VEGETABLE FATS (PALMKERNEL), SKIMMED MILK POWDER, EMULSIFIER (SOY LECITHIN E322), NATURAL VANILLA FLAVOURING)

If you keep eating it

Source · Maker · Label

Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central · 2022-12-07

Serving 42g · Package – Medium energy density