Computed from the published ingredients and nutrition
86
Minimally processed
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
100ml 기준Serving 15ml
Nutrition
Ingredients and additives
4 ingredients
DISTILLED VINEGAR, (REDUCED WITH WATER TO 5 % ACIDITY), GRAPE SKIN EXTRACT, CARMEL COLOR, FD&C RED #40.
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-2369589
Within the criteria
4 ingredients · Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria