What's in this?
MILD QUESO BLANCO DIP, MILD QUESO BLANCO
Cheese
Fresh Innovations, LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
PROCESSED PASTEURIZED AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, LACTIC ACID, ENZYMES), WATER, SKIM MILK, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, ONIONS, IODIZED SALT, SOYBEAN OIL, SPICES), CULTURED DEXTROSE, JALAPENO PEPPERS, SODIUM PHOSPHATES, XANTHAN GUM, ONION POWDER, DEHYDRATED GARLIC.
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
59 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
Heavily processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 12%Protein 23%Fat 65%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PROCESSED PASTEURIZED AMERICAN CHEESEIngredients
- WATERIngredients
- SKIM MILKIngredients
- JALAPENO PEPPERSIngredients
- CULTURED DEXTROSEIngredients
- JALAPENO PEPPERSIngredients
- SODIUM PHOSPHATESIngredients
- XANTHAN GUMIngredients
- ONION POWDERIngredients
- DEHYDRATED GARLIC.Ingredients
Ingredient text
PROCESSED PASTEURIZED AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, LACTIC ACID, ENZYMES), WATER, SKIM MILK, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, ONIONS, IODIZED SALT, SOYBEAN OIL, SPICES), CULTURED DEXTROSE, JALAPENO PEPPERS, SODIUM PHOSPHATES, XANTHAN GUM, ONION POWDER, DEHYDRATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Innovations, LLC · USDA FoodData Central ·
More
59 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2369433