What's in this?
GARLIC & HERB PROBIOTIC CREAM CHEESE SPREAD, GARLIC & HERB
Cheese
Springfield Creamery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
13 ingredients
PASTEURIZED ORGANIC CREAM, PASTEURIZED ORGANIC NONFAT MILK, ORGANIC GARLIC POWDER, ORGANIC DEHYDRATED ONION, ORGANIC SPICES (INCLUDING OREGANO AND ROSEMARY), ORGANIC GARLIC, ORGANIC CHIVES, SALT, ORGANIC PARSLEY, ORGANIC SUNFLOWER OIL, ORGANIC RICE HULL FIBER. LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS AND 4 STRAINS OF LACTIC CULTURES.,
100 g = 1.1 sugar cubes · 5.6 cheese slices · 1.2 bowls of rice
One serving (30 g) = 1.7 cheese slices
71 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 367kcal
Carbs 11%Protein 4%Fat 85%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- PASTEURIZED ORGANIC CREAMIngredients
- PASTEURIZED ORGANIC NONFAT MILKIngredients
- ORGANIC GARLIC POWDERIngredients
- ORGANIC DEHYDRATED ONIONIngredients
- ORGANIC SPICESIngredients
- ORGANIC GARLICIngredients
- ORGANIC CHIVESIngredients
- SALTIngredients
- ORGANIC PARSLEYIngredients
- ORGANIC SUNFLOWER OILIngredients
- ORGANIC RICE HULL FIBER. LIVE PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
- B BIFIDOBACTERIUM LACTISIngredients
- L. RHAMNOSUS AND 4 STRAINS OF LACTIC CULTURES.Ingredients
Ingredient text
PASTEURIZED ORGANIC CREAM, PASTEURIZED ORGANIC NONFAT MILK, ORGANIC GARLIC POWDER, ORGANIC DEHYDRATED ONION, ORGANIC SPICES (INCLUDING OREGANO AND ROSEMARY), ORGANIC GARLIC, ORGANIC CHIVES, SALT, ORGANIC PARSLEY, ORGANIC SUNFLOWER OIL, ORGANIC RICE HULL FIBER. LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS AND 4 STRAINS OF LACTIC CULTURES.,
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
More
71 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368926