Oriental, Mexican & Ethnic Sauces
THAI STYLE RED CURRY PASTE, THAI STYLE
Oriental, Mexican & Ethnic Sauces
Safeway, Inc. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
16 ingredients
WATER, RED CHILI PEPPERS, GARLIC, SHALLOTS, CANOLA OIL, LEMONGRASS, SUGAR, SALT, GALANGAL, VEGETABLE BROTH (VEGETABLE JUICE [TOMATO, MUSHROOM, ONION, CARROT AND CELERY], SUGAR, MALTODEXTRIN, SALT AND YEAST EXTRACT), LEMON JUICE CONCENTRATE, SPICE EXTRACT, LIME LEAVES, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 1 tsp salt
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central
More
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2368585