Oriental, Mexican & Ethnic Sauces
What's in this?
BUCKWHEAT WITH SHOYU BASE INSTANT RAMEN SOUP STOCK, BUCKWHEAT WITH SHOYU BASE
Oriental, Mexican & Ethnic Sauces
Bison Gear and Engineering As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
<NOODLE> WHEAT FLOUR, BUCKWHEAT FLOUR, SEA SALT <SOUP> TAPIOCA DEXTRIN, SHOYU POWDER (SOYBEAN, WHEAT, SEA SALT), SEA SALT, YEAST EXTRACT POWDER, SPICES (GARLIC, GINGER, WHITE PEPPER), ONION, SESAME OIL, DRIED GREEN ONION, BAMBOO SHOOT POWDER
100 g = 0.9 tsp salt · 1.1 bowls of rice
One serving (88 g) = 0.8 tsp salt · 0.9 bowls of rice
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 318kcal
Carbs 82%Protein 8%Fat 10%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 9.1g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
- <NOODLE> WHEAT FLOURIngredients
- BUCKWHEAT FLOURIngredients
- SEA SALT <SOUP> TAPIOCA DEXTRINIngredients
- SHOYU POWDERIngredients
- SEA SALTIngredients
- YEAST EXTRACT POWDERIngredients
- SPICESIngredients
- ONIONIngredients
- SESAME OILIngredients
- DRIED GREEN ONIONIngredients
- BAMBOO SHOOT POWDERIngredients
Ingredient text
<NOODLE> WHEAT FLOUR, BUCKWHEAT FLOUR, SEA SALT <SOUP> TAPIOCA DEXTRIN, SHOYU POWDER (SOYBEAN, WHEAT, SEA SALT), SEA SALT, YEAST EXTRACT POWDER, SPICES (GARLIC, GINGER, WHITE PEPPER), ONION, SESAME OIL, DRIED GREEN ONION, BAMBOO SHOOT POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Bison Gear and Engineering · USDA FoodData Central ·
More
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367622