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HICKORY SMOKED CHEDDAR, HICKORY SMOKED

Name: HICKORY SMOKED CHEDDAR, HICKORY SMOKED
Brand: Carr Valley Cheese Co., Inc.
SKU: US-FDC-2367542

Cheese

Carr Valley Cheese Co., Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Not set
ADI 25 mg/kg
Not set

11 ingredients

SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM, ANNATTO COLOR, SMOKE FLAVOR.

One serving (28 g) = 0.7 sugar cubes · 1.3 cheese slices

31 points among 18,106 in Cheese

Heavily processed.

31

Highly processed

−19Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives · ·
11 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy321kcal16% · 1.1 bowls of riceSugars7.1g7% · 2.4 sugar cubesSaturated fatty acids16.1g107% · 4.5 cheese slicesSodium786mg39%

Where the calories come from 321kcal

Carbs 13%Protein 18%Fat 69%

Items	Amount	% of daily	Category median	Difference
Energy	321 kcal	16%	–	–
Protein	14.3 g	26%	–	–
Fat	25 g	46%	–	–
Carbs	10.7 g	3%	–	–
Sugars	7.1 g	7%	–	–
Fiber	0.9 g	4%	–	–
Calcium	536 mg	77%	–	–
Iron	0 mg	0%	–	–
Sodium	786 mg	39%	–	–
Cholesterol	89 mg	30%	–	–
Saturated fatty acids	16.1 g	107%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 11 items · 3 additives

SHARP CHEDDAR CHEESE AGED 9 MONTHSIngredients
WATERIngredients
REDUCED LACTOSE WHEYIngredients
CREAMIngredients
WHEYIngredients
SORBIC ACIDIngredients
SEA SALTIngredients
LACTIC ACIDIngredients
GUAR GUMIngredients
ANNATTO COLORIngredients
SMOKE FLAVOR.Ingredients

Ingredient text

SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM, ANNATTO COLOR, SMOKE FLAVOR.

If you keep eating it

Source · Maker · Label

Maker and label · Carr Valley Cheese Co., Inc. · USDA FoodData Central · 2022-12-07

Serving 28g · Package – High energy density

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