Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

What's in this?

CHEESE RAVIOLI, CHEESE

Pasta by Shape & Type

La Gustosa Food Prod & Import As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

ENRICHED #1 FANCY SEMOLINA FLOUR, WATER, FARM FRESH EGGS. SPINACH RAVIOLI HAVE FRESH SPINACH.,WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), FARM FRESH EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYMES), PARSLEY, SALT, PEPPER. SPINACH RAVIOLI HAVE FRESH SPINACH; BROCCOLI RAVIOLI HAVE FRESH BROCCOLI.

One serving (150 g) = 1 sugar cube · 1.1 cheese slices · 1.2 bowls of rice

83 points among 6,641 in Pasta by Shape & Type

Heavily processed.

83

Minimally processed

  • −3Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 233kcal

Carbs 62%Protein 17%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein10 g18%
Fat5.3 g10%
Carbs35.3 g11%
Sugars2 g2%
Fiber0.7 g3%
Calcium27 mg4%
Iron1.8 mg15%
Sodium107 mg5%
Cholesterol3 mg1%
Saturated fatty acids2.7 g18%

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Sodium 107mgWithin the limit, nothing deducted−0
Nutrients 9 items
  • ENRICHED #1 FANCY SEMOLINA FLOURIngredients
  • WATERIngredients
  • FARM FRESH EGGS. SPINACH RAVIOLI HAVE FRESH SPINACH.Ingredients
  • WHOLE MILK RICOTTA CHEESEIngredients
  • FARM FRESH EGGSIngredients
  • IMPORTED ROMANO CHEESEIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • PEPPER. SPINACH RAVIOLI HAVE FRESH SPINACH; BROCCOLI RAVIOLI HAVE FRESH BROCCOLI.Ingredients
Ingredient text

ENRICHED #1 FANCY SEMOLINA FLOUR, WATER, FARM FRESH EGGS. SPINACH RAVIOLI HAVE FRESH SPINACH.,WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), FARM FRESH EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYMES), PARSLEY, SALT, PEPPER. SPINACH RAVIOLI HAVE FRESH SPINACH; BROCCOLI RAVIOLI HAVE FRESH BROCCOLI.

If you keep eating it
Source · Maker · Label

Maker and label · La Gustosa Food Prod & Import · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
More

83 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2366398
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.