Oriental, Mexican & Ethnic Sauces
MEDIUM THAI GREEN CURRY, MEDIUM
Oriental, Mexican & Ethnic Sauces
H L Foods Ltd As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
17 ingredients
WATER, COCONUT MILK (COCONUT EXTRACT, WATER), GREEN BEANS, CREAMED COCONUT, THAI GREEN CURRY PASTE (GARLIC, GREEN CHILIES, LEMONGRASS, ONION, SALT, GINGER, GALANGAL, YELLOW CHILIES, CORIANDER LEAVES, GROUND CUMIN SEEDS, KAFFIRLIME PEEL, RICE VINEGAR, GROUND CORIANDERSEEDS, GROUND WHITE PEPPER), SUGAR, MODIFIED CORN STARCH, LEMONGRASS, GARLIC PURE, POTATO STARCH, CORIANDER LEAF, GREEN CHILI PURE, LACTIC ACID, LIME LEAVES, VEGETABLE BOUILLON (SALT, YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), FISH PASTE (FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER, SUNFLOWER OIL, SALT, WATER, GARLIC POWDER, ONION POWDER, SUGAR, GROUND BAY), CONCENTRATED LEMON JUICE.
100 g = 1.6 sugar cubes · 1.7 cheese slices
One serving (64 g) = 1 sugar cube · 1.1 cheese slices
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 109kcal
Carbs 31%Protein 6%Fat 63%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · H L Foods Ltd · USDA FoodData Central
More
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366340