What's in this?
MIMOSA YORKSHIRE WENSLEYDALE CHEESE, MIMOSA
Cheese
Rb Supplies As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
8 ingredients
PASTEURIZED COW'S MILK, CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE FRUCTOSE SYRUP, SUGAR, CITRIC ACID (ACIDITY REGULATOR), SULFUR DIOXIDE [PRESERVATIVE]), FRUCTOSE, CHAMPAGNE BLEND (CHAMPAGNE, MARC DE CHAMPAGNE, SULFUR DIOXIDE (PRESERVATIVE)), CHEESE CULTURES, SALT, ENZYME, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 3.6 sugar cubes · 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1 sugar cube · 1.4 cheese slices
64 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- PASTEURIZED COW'S MILKIngredients
- CANDIED ORANGE PEELIngredients
- FRUCTOSEIngredients
- CHAMPAGNE BLENDIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
PASTEURIZED COW'S MILK, CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE FRUCTOSE SYRUP, SUGAR, CITRIC ACID (ACIDITY REGULATOR), SULFUR DIOXIDE [PRESERVATIVE]), FRUCTOSE, CHAMPAGNE BLEND (CHAMPAGNE, MARC DE CHAMPAGNE, SULFUR DIOXIDE (PRESERVATIVE)), CHEESE CULTURES, SALT, ENZYME, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Rb Supplies · USDA FoodData Central ·
More
64 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366323