Oriental, Mexican & Ethnic Sauces
ORGANIC SPICY HOT RED THAI CURRY SAUCE, SPICY HOT
Currylove Inc. Per 100 g · Label
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 4.9 cheese slices · 0.7 bowls of rice
One serving (63 g) = 0.7 sugar cubes · 3.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- COCONUT MILKIngredients
- WATERIngredients
- LEMONGRASSIngredients
- GALANGALIngredients
- RICE FLOURIngredients
- KAFFIR LIME LEAFIngredients
- CHILI PEPPERSIngredients
- VIRGIN COCONUT OILIngredients
- GARLICIngredients
- ONIONIngredients
- THAI BASILIngredients
- SALTIngredients
- CANE SUGARIngredients
- BLACK PEPPERIngredients
- CORIANDERIngredients
- CUMIN.Ingredients
Ingredient text
COCONUT MILK (COCONUT (TREENUT), WATER), WATER, LEMONGRASS, GALANGAL, RICE FLOUR, KAFFIR LIME LEAF, CHILI PEPPERS, VIRGIN COCONUT OIL, GARLIC, ONION, THAI BASIL, SALT, CANE SUGAR, BLACK PEPPER, CORIANDER, CUMIN.
If you keep eating it
Source · Maker · Label
Maker and label · Currylove Inc. · USDA FoodData Central ·
Serving 63g · Package – Medium energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 206kcal
Carbs 12%Protein 3%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366232