BLUEBERRY GOURMET LINZERS COOKIES, BLUEBERRY
Cookies & Biscuits
Harvard Pastry & Baking Corporation As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- Not set
- Not set
- Not set
7 ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRY JAM (SUGAR, BLUEBERRY, GLUCOSE SYRUP, WATER, GLYCERIN, CITRIC ACID, PECTIN, CANOLA OIL, SODIUM ALGINATE, CALCIUM PHOSPHATE, SODIUM CITRATE, NATURAL FLAVOR), PALM OIL, CANE SUGAR, WHOLE EGGS, SEA SALT, VANILLA FLAVOR (GLYCERIN, NATURAL FLAVOR, VANILLA BEAN EXTRACTIVES, WATER, NATURAL COLOR [CARAMEL]).
100 g = 10 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice
One serving (20 g) = 2 sugar cubes · 0.6 cheese slices
31 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 450kcal
Carbs 52%Protein 4%Fat 44%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central
More
31 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366132