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Coffee

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DARK ROAST ROASTED WITH PROBIOTICS 100% ARABICA DRIP COFFEE, DARK

Coffee

U.S.A Nanfang Food Industry, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

2 ingredients

100% ARABICA COFFEE, PROBIOTICS ABL88ABK (LACTOBACILLUS ACIDOPHILUS LASW, LACTOBACILLUS PRARACASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM BIFIDUM, LACTOBACILLUS CASEI SUBSP.CASEI, LACTOBACILLUS PLANTARUM, LACTOCOCCUS LACTIS SUBSP.CREMORIS, LACTOBACILLUS HELVETICUS, KLUYVEROMYCES MARXIANUS

92 points among 467 in Coffee

2 ingredients.
100% ARABICA COFFEE and PROBIOTICS ABL88ABK.

92

Minimally processed

  • −8Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −8 came off

  1. Nutrition per 100g−8Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 440kcal

Carbs 62%Protein 18%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Energy440 kcal22%
Protein20 g36%
Fat10 g19%
Carbs70 g22%
Sugars0 g0%
Fiber60 g240%
Calcium110 mg16%
Iron0 mg0%
Potassium1,360 mg39%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 9 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Sodium 0mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 60g240% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Potassium 1,360mg39% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  3. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • 100% ARABICA COFFEEIngredients
  • PROBIOTICS ABL88ABKIngredients
Ingredient text

100% ARABICA COFFEE, PROBIOTICS ABL88ABK (LACTOBACILLUS ACIDOPHILUS LASW, LACTOBACILLUS PRARACASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM BIFIDUM, LACTOBACILLUS CASEI SUBSP.CASEI, LACTOBACILLUS PLANTARUM, LACTOCOCCUS LACTIS SUBSP.CREMORIS, LACTOBACILLUS HELVETICUS, KLUYVEROMYCES MARXIANUS

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Source · Maker · Label

Maker and label · U.S.A Nanfang Food Industry, Inc. · USDA FoodData Central ·

Serving 10g · Package – High energy density
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92 points among 467 in Coffee

Source
Source
USDA FoodData Central
Code
US-FDC-2366000
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