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ORGANIC PROBIOTIC CREAM CHEESE

Name: ORGANIC PROBIOTIC CREAM CHEESE
Brand: Springfield Creamery Inc.
SKU: US-FDC-2365734

Cheese

Springfield Creamery Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

7 ingredients

ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, SALT, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B. BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.

One serving (30 g) = 1.7 cheese slices

75 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

Moderately processed

−11Nutrition
−4Ingredients
0Additives
−10Processing

See what was deducted

Where −25 came off

Processing level 3−10Made by processing whole foods
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy367kcal18% · 1.2 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids20g133% · 5.6 cheese slicesSodium133mg7%

Where the calories come from 367kcal

Carbs 8%Protein 4%Fat 88%

Items	Amount	% of daily	Category median	Difference
Energy	367 kcal	18%	–	–
Protein	3.3 g	6%	–	–
Fat	33.3 g	62%	–	–
Carbs	6.7 g	2%	–	–
Sugars	3.3 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	0 mg	0%	–	–
Potassium	233 mg	7%	–	–
Sodium	133 mg	7%	–	–
Cholesterol	83 mg	28%	–	–
Saturated fatty acids	20 g	133%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 7 items

ORGANIC PASTEURIZED CREAMIngredients
ORGANIC PASTEURIZED NONFAT MILKIngredients
SALTIngredients
4 STRAINS OF LACTIC CULTURESIngredients
LIVE PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
B. BIFIDOBACTERIUM LACTISIngredients
L. RHAMNOSUS.Ingredients

Ingredient text

ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, SALT, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B. BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.

If you keep eating it

Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central · 2022-12-07

Serving 30g · Package – High energy density