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SHORTBREAD CRUMB DUNKERS, SHORTBREAD CRUMB

Cookies & Biscuits

Bill Knapp's, LLC As labeled · Per 100 g · Label

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6 additives

46 ingredients

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ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL, PALM OIL, CORN SYRUP, CALCIUM CARBONATE, AGAR, CONFECTIONER'S GLAZE, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, VEGETABLE OIL (PALM KERNEL/PALM OIL) CARRAGEENAN, CARNAUBA WAX, FD&C RED 40, YELLOW 5-6, RED 3, FD&C BLUE 1 LAKE, BLUE 1, FD&C BLUE 2 LAKE, BLUE 2, TITANIUM DIOXIDE, GUM TRAGACANTH, GUM ARABIC.

One serving (34 g) = 4 sugar cubes · 0.8 cheese slices

19 points among 13,307 in Cookies & Biscuits

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Carnauba Wax · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 46 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 412kcal

Carbs 59%Protein 3%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein2.9 g5%
Fat17.6 g33%
Carbs61.8 g19%
Sugars35.3 g35%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg9%
Potassium1 mg0%
Sodium441 mg22%
Cholesterol15 mg5%
Saturated fatty acids8.8 g59%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 6 additives
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • SUGARIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • NONFAT DRY MILKIngredients
  • CONTAINS 2% OR LESS OF SOY FLOURIngredients
  • DEXTROSEIngredients
  • DRY EGG YOLKIngredients
  • LEAVENINGIngredients
  • WHEAT STARCHIngredients
  • SALTIngredients
  • DRY WHEYIngredients
  • SOY LECITHINIngredients
  • SODIUM PROPIONATE AND SODIUM DIACETATEIngredients
  • MONO & DYGLYCERIDESIngredients
  • SOUR CREAM SOLIDSIngredients
  • SPICEIngredients
  • CELLULOSE GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CORN STARCHIngredients
  • MALTODEXTRINIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • NATURAL MIXED TOCOPHEROLSIngredients
  • ALPHA TOCOPHERALSIngredients
  • BETA CAROTENEIngredients
  • CORN OILIngredients
  • PALM OILIngredients
  • CORN SYRUPIngredients
  • CALCIUM CARBONATEIngredients
  • AGARIngredients
  • CONFECTIONER'S GLAZEIngredients
  • RICE FLOURIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • VEGETABLE OIL CARRAGEENANIngredients
  • CARNAUBA WAXIngredients
  • FD&C RED 40Ingredients
  • YELLOW 5-6Ingredients
  • RED 3Ingredients
  • FD&C BLUE 1 LAKEIngredients
  • BLUE 1Ingredients
  • FD&C BLUE 2 LAKEIngredients
  • BLUE 2Ingredients
  • TITANIUM DIOXIDEIngredients
  • GUM TRAGACANTHIngredients
  • GUM ARABIC.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL, PALM OIL, CORN SYRUP, CALCIUM CARBONATE, AGAR, CONFECTIONER'S GLAZE, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, VEGETABLE OIL (PALM KERNEL/PALM OIL) CARRAGEENAN, CARNAUBA WAX, FD&C RED 40, YELLOW 5-6, RED 3, FD&C BLUE 1 LAKE, BLUE 1, FD&C BLUE 2 LAKE, BLUE 2, TITANIUM DIOXIDE, GUM TRAGACANTH, GUM ARABIC.

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Source · Maker · Label

Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·

Serving 34g · Package – High energy density
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19 points among 13,307 in Cookies & Biscuits

Source
Source
USDA FoodData Central
Code
US-FDC-2340719
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