Oriental, Mexican & Ethnic Sauces
What's in this?
DONA ISABEL, PANCA PEPPER PASTE
Oriental, Mexican & Ethnic Sauces
Peruvian Import Company As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
PANCA PEPPER, SALT, CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.
100 g = 0.9 tsp salt · 0.6 bowls of rice
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 ingredients.
PANCA PEPPER and SALT and CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE..
82
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 20g80% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 3 items
- PANCA PEPPERIngredients
- SALTIngredients
- CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.Ingredients
Ingredient text
PANCA PEPPER, SALT, CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Peruvian Import Company · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
More
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2339342