What's in this?
CULTURED & PLANT BASED CREAM CHEESE ALTERNATIVE
Cheese
Wildbrine LLC As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
WATER, COCONUT OIL*, SUNFLOWER OIL*, CASHEWS*, COCONUT CREAM*, TAPIOCA FLOUR, CONTAINS 2% OR LESS OF: CHICKPEAS*, CABBAGE*, OATS*, SEA SALT, LACTOBACILLUS CULTURES*, CULTURED DEXTROSE.
100 g = 8.6 cheese slices · 1.4 bowls of rice
One serving (26 g) = 2.2 cheese slices
71 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 423kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- WATERIngredients
- COCONUT OIL*Ingredients
- SUNFLOWER OIL*Ingredients
- CASHEWS*Ingredients
- COCONUT CREAM*Ingredients
- TAPIOCA FLOURIngredients
- CONTAINS 2% OR LESS OF: CHICKPEAS*Ingredients
- CABBAGE*Ingredients
- OATS*Ingredients
- SEA SALTIngredients
- LACTOBACILLUS CULTURES*Ingredients
- CULTURED DEXTROSE.Ingredients
Ingredient text
WATER, COCONUT OIL*, SUNFLOWER OIL*, CASHEWS*, COCONUT CREAM*, TAPIOCA FLOUR, CONTAINS 2% OR LESS OF: CHICKPEAS*, CABBAGE*, OATS*, SEA SALT, LACTOBACILLUS CULTURES*, CULTURED DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Wildbrine LLC · USDA FoodData Central ·
More
71 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2328643