Oriental, Mexican & Ethnic Sauces
GINGER TERIYAKI FINISHING SAUCE, GINGER TERIYAKI
Oriental, Mexican & Ethnic Sauces
A.M. Braswell, Jr. Food Co. Inc. As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
PURE CANE SUGAR. SOY SAUCE (WATER, SOYBEANS, WHEAT AND SALT), ORANGE JUICE FROM CONCENTRATE, DISTILLED WHITE VINEGAR, HONEY, MOLASSESS, GINGER, RICE STARCH, ONION, CITRIC ACID, BLACK PEPPER AND GARLIC.
100 g = 12 sugar cubes · 0.9 tsp salt · 0.6 bowls of rice
One serving (17 g) = 2 sugar cubes
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
Moderately processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 176kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · A.M. Braswell, Jr. Food Co. Inc. · USDA FoodData Central
Serving 17g · Package – Medium energy density
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2327021