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Deli Salads

CHICKEN SALAD SPREAD, CHICKEN SALAD

Rafael Padilla & Cia S. En C. Per 100 g · Label

72 points among 1,318 in Deli Salads

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesPotassium Lactate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (55 g) = 0.7 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • INGREDIENTS: COOKED WHITE MEAT CHICKENIngredients
  • SOYBEAN OILIngredients
  • CELERYIngredients
  • EGGSIngredients
  • CONTAINS LESS THAN 2% OF WATERIngredients
  • EGG YOLKSIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • WHITE DISTILLED VINEGARIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • PAPRIKA .Ingredients
Ingredient text

INGREDIENTS: COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), SOYBEAN OIL, CELERY, EGGS, CONTAINS LESS THAN 2% OF WATER, EGG YOLKS (EGG YOLKS, SALT), SUGAR, MODIFIED CORN STARCH, WHITE DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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72 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 327kcal

Carbs 4%Protein 14%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy327 kcal16%
Protein10.9 g20%
Fat29.1 g54%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg5%
Potassium127 mg4%
Sodium473 mg24%
Cholesterol55 mg18%
Saturated fatty acids4.6 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2327016
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