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Cheese

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JALAPENO ARTICHOKE DIP, JALAPENO ARTICHOKE

Cheese

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

6 ingredients

CREAM CHEESE PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB SEAN GUM, SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, ENZYMES) MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT, JALAPENOS (JALAPENO PEPPERS, WATER VINEGAR, SALT, CALCIUM CHLORIDE), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER SALT, CITRICACID, ASCORBIC ACID, SOUR CREAM PASTEURIZED CULTURED CREAM (MILK, ENZYMES), SALT, SUGAR VINEGAR, WATER MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE (PRESERVATIVE, CITRIC ACID.

One serving (30 g) = 1.1 cheese slices

54 points among 18,106 in Cheese

4 additives.
Sodium in the bottom half.

54

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 38%Protein 58%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein10 g18%
Fat0.3 g1%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium200 mg29%
Iron0 mg0%
Potassium0 mg0%
Sodium1,000 mg50%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 4 additives
  • CREAM CHEESE PASTEURIZED MILKIngredients
  • CREAMIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • CAROB SEAN GUMIngredients
  • SHREDDED PARMESAN CHEESE MAYONNAISEIngredients
Ingredient text

CREAM CHEESE PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB SEAN GUM, SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, ENZYMES) MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT, JALAPENOS (JALAPENO PEPPERS, WATER VINEGAR, SALT, CALCIUM CHLORIDE), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER SALT, CITRICACID, ASCORBIC ACID, SOUR CREAM PASTEURIZED CULTURED CREAM (MILK, ENZYMES), SALT, SUGAR VINEGAR, WATER MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE (PRESERVATIVE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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54 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2326864
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