What's in this?
JALAPENO ARTICHOKE DIP, JALAPENO ARTICHOKE
Cheese
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- Not set
6 ingredients
CREAM CHEESE PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB SEAN GUM, SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, ENZYMES) MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT, JALAPENOS (JALAPENO PEPPERS, WATER VINEGAR, SALT, CALCIUM CHLORIDE), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER SALT, CITRICACID, ASCORBIC ACID, SOUR CREAM PASTEURIZED CULTURED CREAM (MILK, ENZYMES), SALT, SUGAR VINEGAR, WATER MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE (PRESERVATIVE, CITRIC ACID.
100 g = 1.1 sugar cubes · 0.5 tsp salt · 3.7 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1.1 cheese slices
54 points among 18,106 in Cheese
4 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 38%Protein 58%Fat 4%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 4 additives
- CREAM CHEESE PASTEURIZED MILKIngredients
- CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- CAROB SEAN GUMIngredients
- SHREDDED PARMESAN CHEESE MAYONNAISEIngredients
Ingredient text
CREAM CHEESE PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB SEAN GUM, SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, ENZYMES) MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT, JALAPENOS (JALAPENO PEPPERS, WATER VINEGAR, SALT, CALCIUM CHLORIDE), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER SALT, CITRICACID, ASCORBIC ACID, SOUR CREAM PASTEURIZED CULTURED CREAM (MILK, ENZYMES), SALT, SUGAR VINEGAR, WATER MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE (PRESERVATIVE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
54 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2326864