Vegetarian Frozen MeatsVegetarian Frozen Meats
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Vegetarian Frozen Meats

KOREAN MEAT-LESS BALLS

Plantmade Foods Per 100 g · Label

79 points among 322 in Vegetarian Frozen Meats

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • BROWN RICEIngredients
  • SNOW PEASIngredients
  • KIMCHIIngredients
  • GF SOY SAUCEIngredients
  • RICE FLOURIngredients
  • OAT FLOURIngredients
  • MIRINIngredients
  • SESAME OILIngredients
  • BROWN SUGARIngredients
  • FRESH SCALLIONSIngredients
  • WATERIngredients
  • FRESH GARLIC CLOVESIngredients
  • CORN STARCHIngredients
  • GINGERIngredients
  • SEA SALT.Ingredients
Ingredient text

BROWN RICE, SNOW PEAS, KIMCHI (CABBAGE, WATER, ONION, CARROTS, RED CHILI FLAKES, GF TAMARI (WATER, SOYBEANS, SALT, SUGAR), SCALLION, GINGER, PINEAPPLE JUICE, FRESH GARLIC CLOVES, SEA SALT), GF SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), RICE FLOUR, OAT FLOUR, MIRIN, SESAME OIL, BROWN SUGAR, FRESH SCALLIONS, WATER, FRESH GARLIC CLOVES, CORN STARCH, GINGER, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Plantmade Foods · USDA FoodData Central ·

Serving 312g · Package – Medium energy density
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79 points among 322 in Vegetarian Frozen Meats

Where the calories come from 109kcal

Carbs 64%Protein 14%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein3.9 g7%
Fat2.6 g5%
Carbs17.3 g5%
Sugars2.6 g3%
Fiber1.9 g8%
Calcium21 mg3%
Iron0.6 mg5%
Potassium142 mg4%
Sodium186 mg9%
Cholesterol2 mg1%
Saturated fatty acids1 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2326774
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