What's in this?
VANILLA SINGLE DECKER ORIGINAL MARSHMALLOW SANDWICH, VANILLA
Candy
Chattanooga Bakery Inc As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
WHEAT FLOUR VITAMIN ENRICHED WITH (NIACIN B3, REDUCED IRON, THIAMINE MONONITRATE B1, RIBOFLAVIN B2, FOLIC ACID B9, ENZYMES), INVERT SUGAR, REAL CORN SYRUP, REAL SUGAR, PALM AND PALM KERNEL OIL, WATER, SOYBEAN OIL, GELATIN, BAKING SODA, CORN STARCH, CORN SUGAR, SALT, SOY LECITHIN, NATURAL FLAVOR
100 g = 12 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice
One serving (57 g) = 6.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
43 points among 22,888 in Candy
Heavily processed.
Heavily processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 386kcal
Carbs 71%Protein 5%Fat 24%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- WHEAT FLOUR VITAMIN ENRICHED WITHIngredients
- INVERT SUGARIngredients
- REAL CORN SYRUPIngredients
- REAL SUGARIngredients
- PALM AND PALM KERNEL OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- GELATINIngredients
- BAKING SODAIngredients
- CORN STARCHIngredients
- CORN SUGARIngredients
- SALTIngredients
- SOY LECITHINIngredients
- NATURAL FLAVORIngredients
Ingredient text
WHEAT FLOUR VITAMIN ENRICHED WITH (NIACIN B3, REDUCED IRON, THIAMINE MONONITRATE B1, RIBOFLAVIN B2, FOLIC ACID B9, ENZYMES), INVERT SUGAR, REAL CORN SYRUP, REAL SUGAR, PALM AND PALM KERNEL OIL, WATER, SOYBEAN OIL, GELATIN, BAKING SODA, CORN STARCH, CORN SUGAR, SALT, SOY LECITHIN, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Chattanooga Bakery Inc · USDA FoodData Central ·
More
43 points among 22,888 in Candy
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2326617