Ketchup, Mustard, BBQ & Cheese Sauce
RASPBERRY WASABI DIPPING MUSTARD, RASPBERRY WASABI
Ketchup, Mustard, BBQ & Cheese Sauce
Cincinnati Preserving Company As labeled · Per 100 g · Label
1 additive
- Not set
6 ingredients
RASPBERRY MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SUGAR, RASPBERRIES, SALT, TURMERIC, PAPRIKA, SPICES), HORSERADISH SAUCE (SOYBEAN OIL, WATER, CORN SYRUP, WHITE VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, HORSERADISH, SALT, MUSTARD OIL, XANTHAN GUM), MUSTARD OIL, WATER, WASABI MUSTARD POWDER, SODIUM BISULFATE (NATURAL ACIDIFIER) AND SODIUM BENZOATE (AS A PRESERVATIVE).
100 g = 4.8 sugar cubes · 0.6 tsp salt · 1 bowl of rice
71 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 23%Protein 0%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
More
71 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2326129