What's in this?
OLD FASHIONED TWIST, OLD FASHIONED
Candy
Eillien's Candies Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
15 ingredients
CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH (CORN), WATER, GLYCERINE, PALM OIL, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SOY MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), RED 40, BLUE 1.
100 g = 13 sugar cubes · 1.1 bowls of rice
One serving (28 g) = 3.7 sugar cubes
43 points among 22,888 in Candy
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- CORN SYRUPIngredients
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- WATERIngredients
- GLYCERINEIngredients
- PALM OILIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SOY MONO- AND DIGLYCERIDESIngredients
- POTASSIUM SORBATEIngredients
- RED 40Ingredients
- BLUE 1.Ingredients
Ingredient text
CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH (CORN), WATER, GLYCERINE, PALM OIL, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SOY MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), RED 40, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Eillien's Candies Inc. · USDA FoodData Central ·
More
43 points among 22,888 in Candy
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2326054