What's in this?
QUESO BLANCO CHEESY SPREAD
Cheese
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
- Not set
16 ingredients
MILK, WATER, CHEESE CULTURE, SKIM MILK, WHEY, MILKFAT, MALTODEXTRIN, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES.
100 g = 2.4 sugar cubes · 0.7 tsp salt · 3.5 cheese slices · 1 bowl of rice
One serving (28 g) = 0.7 sugar cubes · 1 cheese slice
31 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Alginate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 16%Protein 22%Fat 62%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- MILKIngredients
- WATERIngredients
- CHEESE CULTUREIngredients
- SKIM MILKIngredients
- WHEYIngredients
- MILKFATIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- CALCIUM PHOSPHATEIngredients
- SODIUM ALGINATEIngredients
- SORBIC ACIDIngredients
- LACTIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
MILK, WATER, CHEESE CULTURE, SKIM MILK, WHEY, MILKFAT, MALTODEXTRIN, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
31 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2324464