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Deli Salads

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FRIED CHICKEN SALAD

Deli Salads

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

8 ingredients

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ROMAINE LETTUCE, HONEY DIJON DRESSING (WATER, CULTURED NONFAT BUTTERMILK, SUGAR, SOYBEAN OIL, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, MOLASSES, SALT, CORNSTARCH, CULTURED SKIM MILK, SMOKE FLAVOR, ONION POWDER, GROUND MUSTARD, GARLIC POWDER, LEMON JUICE CONCENTRATE, CITRIC ACID, SPICES, GROUND RED PEPPER, XANTHAN GUM), BREADED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEXTROSE, SPICES, YEAST EXTRACT, NATURAL FLAVORS, SUNFLOWER OIL, MODIFIED FOOD STARCH], MODIFIED FOOD STARCH, DRY VINEGAR, SODIUM PHOSPHATES, BREADED WITH [WHEAT FLOUR, TAPIOCA DEXTRIN, SALT, SPICE AND SPICE EXTRACTIVES INCLUDING PAPRIKA AND EXTRACTIVES OF PAPRIKA, SWEET DAIRY WHEY, DEXTROSE, DEHYDRATED GARLIC, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}]. BATTERED WITH [WHEAT FLOUR, POTATO STARCH, WHEAT GLUTEN, SALT, DEXTROSE, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA AND EXTRACTIVES OF ANNATTO. BREADING IS SET IN VEGETABLE OIL]), CARROT, RED CABBAGE, CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRAPE TOMATOES, BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING).

One serving (100 g) = 2 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

33 points among 1,318 in Deli Salads

Heavily processed.

33

Highly processed

  • −9Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −67 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · Natamycin · · · Sodium Erythorbate · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 160kcal

Carbs 24%Protein 15%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein6 g11%
Fat11 g20%
Carbs10 g3%
Sugars6 g6%
Fiber1 g4%
Calcium60 mg9%
Iron0.7 mg6%
Sodium280 mg14%
Cholesterol20 mg7%
Saturated fatty acids3 g20%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 7 additives
  • ROMAINE LETTUCEIngredients
  • HONEY DIJON DRESSINGIngredients
  • BREADED CHICKEN BREAST MEAT WITH RIB MEATIngredients
  • CARROTIngredients
  • RED CABBAGEIngredients
  • CHEDDAR CHEESEIngredients
  • GRAPE TOMATOESIngredients
  • BACON TOPPING .Ingredients
Ingredient text

ROMAINE LETTUCE, HONEY DIJON DRESSING (WATER, CULTURED NONFAT BUTTERMILK, SUGAR, SOYBEAN OIL, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, MOLASSES, SALT, CORNSTARCH, CULTURED SKIM MILK, SMOKE FLAVOR, ONION POWDER, GROUND MUSTARD, GARLIC POWDER, LEMON JUICE CONCENTRATE, CITRIC ACID, SPICES, GROUND RED PEPPER, XANTHAN GUM), BREADED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEXTROSE, SPICES, YEAST EXTRACT, NATURAL FLAVORS, SUNFLOWER OIL, MODIFIED FOOD STARCH], MODIFIED FOOD STARCH, DRY VINEGAR, SODIUM PHOSPHATES, BREADED WITH [WHEAT FLOUR, TAPIOCA DEXTRIN, SALT, SPICE AND SPICE EXTRACTIVES INCLUDING PAPRIKA AND EXTRACTIVES OF PAPRIKA, SWEET DAIRY WHEY, DEXTROSE, DEHYDRATED GARLIC, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}]. BATTERED WITH [WHEAT FLOUR, POTATO STARCH, WHEAT GLUTEN, SALT, DEXTROSE, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA AND EXTRACTIVES OF ANNATTO. BREADING IS SET IN VEGETABLE OIL]), CARROT, RED CABBAGE, CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRAPE TOMATOES, BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING).

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Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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33 points among 1,318 in Deli Salads

Source
Source
USDA FoodData Central
Code
US-FDC-2322436
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