What's in this?
MILD CHEDDAR WITH BBQ SEASONING CHEESE NUGGETS, MILD CHEDDAR WITH BBQ SEASONING
Cheese
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
3 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Not set
- NatamycinADI 0.3 mg/kg
4 ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR), BARBEQUE SEASONING (SALT, SUGAR, TOMATO POWDER, PAPRIKA [SPICE & COLOR], CHILI POWDER [CHILI PEPPER, SPICES, GARLIC], ONION, SPICE, GARLIC, TORULA YEAST, CITRIC ACID, CALCIUM SILICATE, PAPRIKA EXTRACT [FLAVOR & COLOR], NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 4.8 cheese slices · 1.3 bowls of rice
One serving (35 g) = 1.7 cheese slices
42 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · Calcium Silicate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 3%Protein 24%Fat 73%
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 686mg98% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 22.9g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 3 additives
- CHEDDAR CHEESEIngredients
- BARBEQUE SEASONINGIngredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCIN .Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR), BARBEQUE SEASONING (SALT, SUGAR, TOMATO POWDER, PAPRIKA [SPICE & COLOR], CHILI POWDER [CHILI PEPPER, SPICES, GARLIC], ONION, SPICE, GARLIC, TORULA YEAST, CITRIC ACID, CALCIUM SILICATE, PAPRIKA EXTRACT [FLAVOR & COLOR], NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2322045