Log

Cheese

What's in this?

MILD CHEDDAR WITH BBQ SEASONING CHEESE NUGGETS, MILD CHEDDAR WITH BBQ SEASONING

Cheese

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

4 ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR), BARBEQUE SEASONING (SALT, SUGAR, TOMATO POWDER, PAPRIKA [SPICE & COLOR], CHILI POWDER [CHILI PEPPER, SPICES, GARLIC], ONION, SPICE, GARLIC, TORULA YEAST, CITRIC ACID, CALCIUM SILICATE, PAPRIKA EXTRACT [FLAVOR & COLOR], NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (35 g) = 1.7 cheese slices

42 points among 18,106 in Cheese

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · Calcium Silicate ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 3%Protein 24%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein22.9 g42%
Fat31.4 g58%
Carbs2.9 g1%
Sugars0 g0%
Fiber0 g0%
Calcium686 mg98%
Iron0 mg0%
Potassium86 mg2%
Sodium886 mg44%
Cholesterol100 mg33%
Saturated fatty acids17.1 g114%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 686mg98% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 22.9g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 3 additives
  • CHEDDAR CHEESEIngredients
  • BARBEQUE SEASONINGIngredients
  • POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
  • NATAMYCIN .Ingredients
Ingredient text

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR), BARBEQUE SEASONING (SALT, SUGAR, TOMATO POWDER, PAPRIKA [SPICE & COLOR], CHILI POWDER [CHILI PEPPER, SPICES, GARLIC], ONION, SPICE, GARLIC, TORULA YEAST, CITRIC ACID, CALCIUM SILICATE, PAPRIKA EXTRACT [FLAVOR & COLOR], NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
More

42 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2322045
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.