MONTEREY JACK WITH SOUR CREAM & ONION SEASONING CHEESE NUGGETS, MONTEREY JACK WITH SOUR CREAM & ONION SEASONING
Cheese
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
4 ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOUR CREAM AND ONION SEASONING (ONION POWDER, SALT, DEXTROSE, SUGAR, MALTODEXTRIN, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SPICE, GUM ACACIA, CANOLA OIL, SILICON DIOXIDE, SOUR CREAM POWDER [CULTURED CREAM, NONFAT MILK]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 1 sugar cube · 4.8 cheese slices · 1.2 bowls of rice
One serving (35 g) = 1.7 cheese slices
42 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 371kcal
Carbs 3%Protein 26%Fat 71%
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 686mg98% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 22.9g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central
More
42 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2321936