PEPPER JACK CHEESE SPREAD, PEPPER JACK
Cheese
Russell McCall's Inc. As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
12 ingredients
PEPPER JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, JALAPENO PEPPERS), SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, BELL PEPPERS, SORBIC ACID (PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM, CAYENNE PEPPER.
100 g = 2.4 sugar cubes · 4.5 cheese slices · 1.1 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 1.3 cheese slices
47 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
Heavily processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 13%Protein 21%Fat 66%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central
More
47 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2321748