BEEF SKIRT STEAK FOR FAJITAS
Other Meats
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
6 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium AcetateTaste & aromaNot set
- Propylene GlycolTextureADI 25 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
9 ingredients
BEEF SKIRT, WATER, SALT, GRANULATED GARLIC, GRANULATED ONION, CONTAINS 2% OR LESS OF SPICES, SODIUM ACETATE, SODIUM DIACETATE, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM). TENDERIZED WITH PAPAIN (SALT, SUGAR, DEXTROSE, YEAST EXTRACT, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, PROPYLENE GLYCOL, MALTODEXTRIN, PAPAIN, SPICE EXTRACTIVE, CONTAINS SULFITES UP TO 13PPM) AND BROMELN (DEXTROSE, BROMELIN, SOYBEAN OIL).
100 g = 1.2 cheese slices · 0.6 bowls of rice
One serving (112 g) = 1.4 cheese slices · 0.6 bowls of rice
36 points among 2,129 in Other Meats
Heavily processed.
Highly processed
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 4%Protein 40%Fat 56%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central
More
36 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2321428