Oriental, Mexican & Ethnic Sauces
What's in this?
MEDIUM GINGER SRIRACHA DIPPING SAUCE, MEDIUM, GINGER SRIRACHA
Oriental, Mexican & Ethnic Sauces
House Of Tsang As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), WATER, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT AND CITRIC ACID), SUGAR, RICE VINEGAR, GINGER PUREE (GINGER, WATER), SALT, CONTAINS 2% OR LESS OF RICE STARCH, GRANULATED GARLIC.
100 g = 2.9 sugar cubes · 0.7 tsp salt
One serving (35 g) = 1 sugar cube
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 43kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- RED CHILI PUREEIngredients
- WATERIngredients
- RED JALAPENO PUREEIngredients
- SUGARIngredients
- RICE VINEGARIngredients
- GINGER PUREEIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF RICE STARCHIngredients
- GRANULATED GARLIC.Ingredients
Ingredient text
RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), WATER, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT AND CITRIC ACID), SUGAR, RICE VINEGAR, GINGER PUREE (GINGER, WATER), SALT, CONTAINS 2% OR LESS OF RICE STARCH, GRANULATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · House Of Tsang · USDA FoodData Central ·
More
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2320879