Oriental, Mexican & Ethnic Sauces
RED HOT PEPPERS PASTE
Oriental, Mexican & Ethnic Sauces
Gracekennedy Foods (USA) LLC As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
RED HOT PEPPERS, SALT, CITRIC ACID TO ACIDITY, POTASSIUM SORBATE AS PRESERVATIVE.
100 g = 1 tsp salt
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
82
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Gracekennedy Foods (USA) LLC · USDA FoodData Central
Serving 14g · Package – Low energy density
More
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2315910