MEATLESS CHICKEN, TERIYAKI
Vegetarian Frozen Meats
Target Stores As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
20 ingredients
STRIPS: FILTERED WATER, SOY PROTEIN ISOLATE & CONCENTRATE, ORGANIC OKARA (ORGANIC SOY), SUNFLOWER OIL, YEAST EXTRACT, TAPIOCA STARCH, SEA SALT, SPICES. SAUCE: FILTERED WATER, ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT, VINEGAR), ORGANIC CANE SYRUP, RICE VINEGAR, SPICES, ORGANIC BLACKSTRAP MOLASSES, TAPIOCA STARCH, LIME JUICE CONCENTRATE, GARLIC, DEHYDRATED ONION, ACETIC ACID, ASCORBIC ACID (VITAMIN C), XANTHAN GUM.
100 g = 2.4 sugar cubes · 0.5 bowls of rice
One serving (85 g) = 2 sugar cubes
44 points among 322 in Vegetarian Frozen Meats
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 153kcal
Carbs 33%Protein 46%Fat 21%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central
More
44 points among 322 in Vegetarian Frozen Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2315867