What's in this?
FIG BAR, FIG
Cookies & Biscuits
Nature's Bakery LLC As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
BROWN RICE SYRUP, TAPIOCA FLOUR, FIG PASTE, DRIED CANE SUGAR, CANOLA OIL, DATE PASTE, ROLLED OATS, SORGHUM FLOUR, AMARANTH FLOUR, TEFF FLOUR, FLAXSEED, CITRUS FIBER, OAT FIBER, SEA SALT, CITRIC ACID, BAKING SODA.
100 g = 12 sugar cubes · 1.2 bowls of rice
One serving (28 g) = 3.3 sugar cubes
67 points among 13,307 in Cookies & Biscuits
Deducted for Sugars·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 75%Protein 4%Fat 21%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- BROWN RICE SYRUPIngredients
- TAPIOCA FLOURIngredients
- FIG PASTEIngredients
- DRIED CANE SUGARIngredients
- CANOLA OILIngredients
- DATE PASTEIngredients
- ROLLED OATSIngredients
- SORGHUM FLOURIngredients
- AMARANTH FLOURIngredients
- TEFF FLOURIngredients
- FLAXSEEDIngredients
- CITRUS FIBERIngredients
- OAT FIBERIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- BAKING SODA.Ingredients
Ingredient text
BROWN RICE SYRUP, TAPIOCA FLOUR, FIG PASTE, DRIED CANE SUGAR, CANOLA OIL, DATE PASTE, ROLLED OATS, SORGHUM FLOUR, AMARANTH FLOUR, TEFF FLOUR, FLAXSEED, CITRUS FIBER, OAT FIBER, SEA SALT, CITRIC ACID, BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · Nature's Bakery LLC · USDA FoodData Central ·
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67 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2314982