Ketchup, Mustard, BBQ & Cheese Sauce
CHICKEN TENDER SAUCE, CHICKEN TENDER
JRS Brands. LLC Per 100 g · Label
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 2 additives
- SOYBEAN OILIngredients
- WHITE DISTILLED VINEGARIngredients
- WATERIngredients
- TOMATO CONCENTRATEIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- CORN SYRUPIngredients
- SPICESIngredients
- LEMON JUICEIngredients
- MUSTARD SEEDIngredients
- GARLICIngredients
- MOLASSESIngredients
- ONIONSIngredients
- PAPRIKAIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- CELERY SEEDIngredients
- XANTHAN GUMIngredients
- MALTODEXTRINIngredients
- HYDROLYZED SOY PROTEINIngredients
- ANCHOVY EXTRACTIngredients
- AUTOLYZED YEASTIngredients
- CALCIUM DISODIUM EDTAIngredients
- NATURAL FLAVORSIngredients
- TAMARIND EXTRACTIngredients
- CARAMEL COLORIngredients
- SUNFLOWER OILIngredients
Ingredient text
SOYBEAN OIL, WHITE DISTILLED VINEGAR, WATER, TOMATO CONCENTRATE, EGGS, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, SPICES, LEMON JUICE, MUSTARD SEED, GARLIC, MOLASSES, ONIONS, PAPRIKA, SUGAR, CITRIC ACID, CELERY SEED, XANTHAN GUM, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, ANCHOVY EXTRACT (FISH), AUTOLYZED YEAST, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), NATURAL FLAVORS, TAMARIND EXTRACT, CARAMEL COLOR, SUNFLOWER OIL
If you keep eating it
Source · Maker · Label
Maker and label · JRS Brands. LLC · USDA FoodData Central ·
More
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 500kcal
Carbs 6%Protein 0%Fat 94%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2312672